Chives

Allium schoenoprasum

Chives Overview

Botanical Name: Allium schoenoprasum


Common Name: Chives 


Plant Type: Herbs, Perennials 


Sun Exposure:  


Water Needs: Average 


Maintenance:  


Soil Type: Loam, Clay, Chalk, Sand 


Soil PH: Acidic, Alkaline, Neutral


Soil Drainage: Moist but Well-Drained, Well-Drained 


Bloom Time:  Spring, Summer 


Hardiness Zones:  


Flower Color: Purple 


A perennial plant in the onion family, Allium schoenoprasum is often known as chives. It grows easily and produces attractive flowers that bees enjoy.

Chives can also be used as a companion plant to deter pests in the garden. They are perfect for adding flavor to soups, stews, and casseroles.

Chives have thin, hollow leaves that are a great addition to many dishes. The leaves are edible and have a mild onion flavor. Chives can also be used as a garnish on top of dishes. The flowers of chives are also edible and have a slightly sweet taste.

Chives grow best in full sun or partial sun. They can be planted in the spring or fall and grow well in most soil types.

Alternatives to Chives

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